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Dessert / Air Fryer Dessert Recipes

Air Fryer Chocolate Chip Cookies

Air fryer cookies bake fast, so this is not the moment to wander off and reorganize a drawer. The cookies firm up as they cool, so pull them when the centers still look soft.

Air Fryer Chocolate Chip Cookies recipe
Prep10
Cook7
Total17
Servings12

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the air fryer to 320°F.
  2. Line the basket with air fryer parchment.
  3. Beat the butter, brown sugar, and granulated sugar until creamy.
  4. Mix in the egg yolk and vanilla.
  5. Stir in the flour, baking soda, and salt.
  6. Fold in the chocolate chips.
  7. Scoop the dough into 12 small balls.
  8. Place a few dough balls in the basket with space between them.
  9. Air fry for 6–7 mins., until the edges are set.
  10. Let the cookies rest in the basket for 3 mins.
  11. Transfer the cookies to a rack to cool.
  12. Repeat with the remaining dough.

Gourmet Geek Tip

Use parchment made for air fryers. | Leave room for spreading. | Rest cookies before moving them.

Equipment

Air fryer • parchment paper • mixing bowls