Air Fryer Pigs in a Blanket

Cut the crescent dough into evenly sized strips so the pastry browns at the same rate on every piece. The 2-minute cooling time is included in prep time but excluded from total time.

Prep10

Cook11

Total21

Servings4

Ingredients

1 (12 oz) package cocktail sausages
1 (8 oz) can refrigerated crescent roll dough
Mustard, ketchup, or cheese sauce, for serving, optional

Instructions

Unroll the crescent dough and separate it into triangles.
Cut each triangle into narrow strips sized to wrap the cocktail sausages.
Wrap one strip around each sausage, leaving the ends exposed.
Preheat the air fryer to 350°F.
Arrange the wrapped sausages seam-side down in a single layer in the basket.
Air fry for 6 to 8 minutes, working in batches if needed, until the dough is golden and the sausages are hot.
Cool for 2 minutes and serve with mustard, ketchup, or cheese sauce, if desired.

Gourmet Geek Tip

Brush with egg wash before cooking for a deeper golden color. | Leave space between each roll for even browning. | Serve with honey mustard, spicy ketchup, or cheese sauce.

Equipment

Air fryer • Cutting board • Sharp knife • Tongs