Air Fryer Russet French Fries

Drying the soaked potatoes thoroughly is the key to crisp fries because surface moisture turns to steam and softens the edges. The 30-minute soaking time is included in prep time but excluded from total time.

Prep10

Cook30

Total40

Servings4

Ingredients

6 medium russet potatoes, peeled
2 Tbsp olive oil
1 tsp salt, or to taste
Dipping sauce, for serving, optional

Instructions

ADVANCE PREP REQUIRED
Cut the potatoes into even 1/4-inch-thick fries.
Place them in a large bowl of cold water and soak for at least 30 minutes.
Drain and dry the potatoes very thoroughly with clean towels or paper towels.
Preheat the air fryer to 360°F.
Toss the dry potatoes with the olive oil.
Arrange them in the basket in an even layer, cooking in batches if needed.
Air fry for about 30 minutes, shaking the basket 2 to 3 times, until golden and crisp.
Season with salt while hot and serve with dipping sauce, if desired.

Gourmet Geek Tip

Cut fries evenly. | Dry completely after soaking. | Cook in batches if crowded.

Equipment

Air fryer • Large bowl • Colander • Cutting board • Chef's knife • Clean towels or paper towels