Air Fryer Southern Peach Cobbler

This cobbler is small-batch and cozy, with juicy peaches under a soft golden topping. Letting it rest matters because the filling thickens as it cools. Dessert patience is annoying, but useful.

Prep15

Cook22

Total37

Servings6

Ingredients

3 cups sliced peaches, fresh, frozen thawed, or canned drained
1/3 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch
1 cup all-purpose flour
1/3 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted
Cooking spray

Instructions

Preheat the air fryer to 330°F. Grease a 7-inch air fryer-safe baking dish.
In the dish, stir together the peaches, granulated sugar, lemon juice, vanilla, cinnamon, and cornstarch.
In a bowl, stir together the flour, brown sugar, baking powder, and salt. Add the milk and melted butter and mix just until a thick batter forms.
Drop spoonfuls of batter over the peaches. Do not spread it perfectly; cobbler likes a little rustic charm.
Air fry for 18 to 22 mins., until the topping is golden and cooked through and the peaches are bubbling.
Let rest for 8 to 10 mins. before serving.

Gourmet Geek Tip

Drain canned peaches well. | Use a shallow dish for even cooking. | Add vanilla ice cream if nobody is watching.

Equipment

Air fryer • small baking dish • mixing bowl