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Air Fryer Sticky Caramel Cinnamon Rolls

This is the shortcut cinnamon roll glow-up. The caramel underneath turns sticky and rich, while the tops stay soft and golden.

Air Fryer Sticky Caramel Cinnamon Rolls recipe
Prep10
Cook10
Total20
Servings8

Ingredients

  • 1 can refrigerated cinnamon rolls with icing
  • 3 Tbsp caramel sauce
  • 2 Tbsp chopped pecans, optional
  • 1 Tbsp melted butter
  • 1/2 tsp ground cinnamon

Instructions

  1. Preheat the air fryer to 325°F.
  2. Lightly grease a small air fryer-safe baking dish.
  3. Spread the caramel sauce in the bottom of the dish.
  4. Sprinkle pecans over the caramel if using.
  5. Arrange the cinnamon rolls over the caramel.
  6. Brush the rolls with melted butter.
  7. Sprinkle with cinnamon.
  8. Air fry for 8–10 mins., until the rolls are cooked through and golden.
  9. Let the rolls cool for 3 mins.
  10. Drizzle with the included icing before serving.

Gourmet Geek Tip

Use a dish that fits your basket. | Cover with foil if browning too fast. | Let rolls rest briefly before icing.

Equipment

Air fryer • small round baking pan • mixing bowl