Banana Bread Protein Pancakes

These pancakes are high-protein and naturally sweetened by bananas.

Prep10

Cook15

Total25

Servings2

Ingredients

2 ripe bananas, mashed
2 eggs
1/2 cup rolled oats
1 scoop vanilla protein powder
1/2 tsp baking powder
1/2 tsp cinnamon
Pinch of salt

Instructions

Blend oats into flour; add bananas, eggs, protein powder, baking powder, cinnamon, and salt; blend until smooth.
Preheat a non-stick skillet over medium heat.
Pour batter into small pancakes; cook until bubbles form and edges are set; flip and cook until golden.
Serve with fresh berries or sugar-free syrup.

Gourmet Geek Tip

Cook the pancakes over medium heat so the centers cook before the outsides brown. | Make a larger batch and freeze the extras for quick breakfasts. | Serve with fresh berries or turkey sausage.

Equipment

Blender or mixing bowl • Non-stick skillet • Spatula