Chicken Bacon Ranch Potato Bowl

This chicken dish is a flexible meal option that pairs well with simple sides and works nicely for leftovers.

Servings2

Ingredients

2 large russet potatoes, cubed
1 Tbsp olive oil
1 lb chicken breast, diced
4 slices turkey bacon, chopped
1/2 cup light ranch dressing
1 cup broccoli florets
Salt and pepper
1/2 tsp garlic powder

Instructions

Preheat oven to 425°F (218°C). Toss potatoes with olive oil, garlic powder, salt, and pepper; roast on sheet pan for 20 minutes.
Cook turkey bacon in skillet until crisp; remove; cook chicken in same skillet until done.
Add broccoli to sheet pan with potatoes and cook 10 more minutes.
In bowl, combine roasted potatoes, broccoli, chicken, bacon; drizzle with ranch dressing and toss.
Serve warm.

Gourmet Geek Tip

Use Greek yogurt-based ranch to lighten the dressing. | Add shredded cheddar for extra indulgence (keep portion small). | Serve with a simple green salad.

Equipment

Sheet pan • Skillet