Gourmet Geek Printable Recipe
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Main Dish / 50 Comfort Foods Under 500 Calories

Chicken Pot Pie Soup

Chicken Pot Pie Soup is a satisfying main dish with simple steps and room to adjust the seasoning. Let it rest a minute before serving so the flavors settle.

Chicken Pot Pie Soup recipe
Prep15
Cook27
Total42
Servings2

Ingredients

  • 1 lb boneless skinless chicken breasts, cooked and shredded
  • 1 Tbsp olive oil
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 1 cup diced potatoes
  • 1 cup frozen peas
  • 1 cup unsweetened almond milk
  • 2 Tbsp all-purpose flour
  • 1 tsp dried thyme
  • Salt and pepper
  • 1

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes.
  2. Stir in garlic and cook for 1 minute.
  3. Sprinkle flour over the vegetables and cook for another minute, stirring constantly.
  4. Slowly whisk in chicken broth and almond milk until smooth.
  5. Add diced potatoes, thyme, salt, and pepper. Bring to a simmer and cook until potatoes are tender, about 15 minutes.
  6. Stir in shredded chicken and peas. Simmer for 5 minutes more.
  7. Adjust seasoning to taste and serve hot.

Gourmet Geek Tip

For extra richness, use low-fat evaporated milk instead of almond milk. | To save time, use leftover rotisserie chicken. | Serve with a simple green salad.

Equipment

Large pot • Wooden spoon • Whisk • Cutting board and knife • Measuring cups