Cinnamon Apple Oatmeal Bake

Use tart apples like Granny Smith for a sweet-tart balance; the bake reheats well for breakfast meal prep.

Prep15

Cook40

Total55

Servings2

Ingredients

2 cups rolled oats
2 medium apples, diced
2 large eggs
1 cup unsweetened almond milk
1/4 cup maple syrup
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp baking powder
Pinch of salt
1 Tbsp melted coconut oil
Additional coconut oil for greasing

Instructions

Preheat oven to 350°F (177°C). Grease a 9×9-inch baking dish with coconut oil.
In a large bowl, whisk together eggs, almond milk, maple syrup, and melted coconut oil.
Stir in rolled oats, diced apples, cinnamon, nutmeg, baking powder, and salt until combined.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 35–40 minutes or until the center is set and the top is lightly browned.
Let cool slightly before cutting into squares.

Gourmet Geek Tip

If you prefer a sweeter bake, add a tablespoon of brown sugar to the wet ingredients. | Sprinkle chopped pecans on top before baking for extra crunch. | Serve with Greek yogurt or fresh fruit.

Equipment

Mixing bowl • 9x9-inch baking dish • Measuring cups • Whisk • Knife and cutting board