Gourmet Geek Printable Recipe
thegourmetgeek.com

Dessert / Air Fryer Dessert Recipes

Coconut Macaroon Bites

These are chewy, toasty, and easy to make with just a few ingredients. Air fryer parchment is helpful here because the bites are delicate when hot.

Coconut Macaroon Bites
Servings16

Ingredients

  • 2 cups sweetened shredded coconut
  • 2 egg whites
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Cooking spray
  • Optional: 1/3 cup melted chocolate, for dipping or drizzling

Instructions

  1. stir together the coconut, egg whites, sugar, vanilla, and salt until the coconut is evenly coated.
  2. Let the mixture sit for 5 mins. so the coconut can absorb some of the moisture.
  3. Scoop the mixture into 16 small mounds, pressing each one gently so it holds together.
  4. Preheat the air fryer to 320°F. Line the basket with air fryer parchment and lightly spray it with cooking spray.
  5. Place the macaroons in the basket with a little space between them. Work in batches if needed.
  6. Air fry for 6 to 7 mins., until the edges are golden and the tops are lightly toasted.
  7. Let the bites cool in the basket for 5 mins. before moving them. They firm up as they cool, because apparently coconut enjoys suspense.
  8. Drizzle with melted chocolate or dip the bottoms if desired.

Gourmet Geek Tip

Pack the scoops gently. | Let them cool before moving. | Add chocolate after cooling for cleaner drizzles.

Equipment

Air fryer • parchment paper • mixing bowl