Crispy Fish Sandwich with Light Tartar Sauce

This seafood recipe is best served soon after cooking so the texture stays tender and fresh.

Prep10

Cook12

Total22

Servings2

Ingredients

2 white fish fillets
1/4 cup breadcrumbs
1 egg, beaten
2 whole grain sandwich thins or buns
Lettuce leaves
Tomato slices
2 Tbsp light mayonnaise
1 Tbsp plain Greek yogurt
1 tsp relish
1 tsp lemon juice

Instructions

Preheat oven to 425°F (218°C) or preheat air fryer.
Dip fish fillets in egg then breadcrumbs; place on baking sheet. Bake or air fry for 10–12 minutes until crispy and cooked through.
In a small bowl, mix mayonnaise, Greek yogurt, relish, and lemon juice to make tartar sauce.
Assemble sandwiches: bun, lettuce, fish fillet, tomato, and tartar sauce.

Gourmet Geek Tip

Season the breadcrumbs before coating the fish for more flavor. | Toast the buns so they hold up better to the tartar sauce. | Serve with oven-baked potato wedges or coleslaw.

Equipment

Baking sheet or air fryer • Mixing bowl