Gourmet Geek Printable Recipe
thegourmetgeek.com

Side Dish / Air Fryer Recipes

Crispy Potato Skin Wedges

Cut the potatoes evenly so they cook at the same pace and hold their shape. The air fryer does the heavy lifting, but timing can vary by model.

Servings6

Ingredients

  • 6 medium russet potatoes
  • 2 Tbsp canola oil 1½ tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt

Instructions

  1. Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely (approximately 30 minutes) in the refrigerator.
  2. In a mixing bowl combine canola oil, paprika, salt and black pepper. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices. Preheat the AirFryer to 390°F.
  3. Add the potato wedges to the cooking basket and place skin side down, being careful not to overcrowd. Cook the wedges for 14-16 minutes or until golden brown.

Gourmet Geek Tip

Do not crowd the basket. | Shake or turn halfway through. | Keep potato pieces the same size.

Equipment

Airfryer