Gourmet Geek Printable Recipe
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Breakfast / 50 Meals Under 500 Calories

French Toast with Banana

Whole wheat bread gives the French toast a little more structure and keeps it from becoming too soft in the pan.

French Toast with Banana recipe
Prep5
Cook10
Total15
Servings2

Ingredients

  • 2 slices whole wheat bread
  • 2 large eggs
  • 1/4 cup skim milk
  • 1 tsp cinnamon
  • 1 banana, sliced

Instructions

  1. In a shallow bowl, whisk together the eggs, milk, and cinnamon.
  2. Dip each slice of bread into the egg mixture, coating both sides.
  3. Heat a nonstick skillet over medium heat and lightly coat with cooking spray or butter.
  4. Cook the bread for 2 to 3 minutes per side until golden brown and cooked through.
  5. Transfer to plates and top with banana slices.
  6. Serve warm.

Gourmet Geek Tip

Let the bread soak briefly so it absorbs the custard without falling apart. | Lower the heat slightly if the outside browns before the center cooks. | Serve with fresh berries or a spoonful of Greek yogurt.

Equipment

Mixing bowl • Whisk • Nonstick skillet or griddle • Spatula • Measuring cups and spoons