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Appetizer / Air Fryer Recipes

Korean BBQ Satay

This sweet-savory marinade gives the chicken bold flavor, but drying the surface before cooking is what helps it brown in the air fryer.

Korean BBQ Satay recipe
Prep135
Cook7
Total22
Servings3

Ingredients

  • 12 oz boneless skinless chicken tenders
  • 1/2 cup low sodium soy sauce
  • 1/2 cup pineapple juice
  • 1/4 cup sesame oil
  • 4 garlic cloves, chopped
  • 4 scallions, chopped
  • 1 Tbsp fresh ginger, grated
  • 2 tsp sesame seeds, toasted
  • 1 pinch black pepper

Instructions

  1. ADVANCE PREP REQUIRED
  2. Thread each chicken tender onto a skewer, trimming any excess if needed.
  3. In a bowl, whisk together the soy sauce, pineapple juice, sesame oil, garlic, scallions, ginger, sesame seeds, and black pepper.
  4. Add the chicken and marinate, covered, for at least 2 hours or up to 24 hours.
  5. Pat the chicken dry before cooking.
  6. Preheat the air fryer to 390°F.
  7. Arrange the skewers in a single layer and air fry for 5 to 7 minutes, or until the chicken is cooked through.

Gourmet Geek Tip

Soak wooden skewers before threading the chicken. | Pat the chicken dry after marinating for better caramelization. | Serve with rice and grilled vegetables.

Equipment

Air fryer • Mixing bowl • Skewers • Tongs • Paper towels • Instant-read thermometer (optional)