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Soup / 50 Comfort Foods Under 500 Calories

Loaded Baked Potato Soup

Loaded Baked Potato Soup is rich, cozy, and made for a bowl-and-spoon kind of day. Keep the heat gentle once dairy goes in so the texture stays smooth.

Loaded Baked Potato Soup recipe
Prep15
Cook25
Total40
Servings2

Ingredients

  • 2 large russet potatoes, diced
  • 1 Tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup low-fat milk
  • 1/2 cup plain Greek yogurt
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped turkey bacon
  • 2 green onions, sliced
  • Salt and pepper
  • 1

Instructions

  1. Heat olive oil in pot; cook onion and garlic until soft.
  2. Add potatoes and broth; bring to a boil, reduce heat, and simmer until potatoes are tender, about 15–20 minutes.
  3. Use an immersion blender to partially blend soup for creamy texture.
  4. Stir in milk and Greek yogurt; heat gently.
  5. Ladle soup into bowls; top with cheddar, turkey bacon, and green onions.

Gourmet Geek Tip

Leave some potato chunks for texture. | Use cauliflower for half the potatoes to lighten even more. | Serve with a simple green salad.

Equipment

Soup pot • Blender (optional)