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Breakfast / 50 Meals Under 500 Calories

Mexican Breakfast Bowl with Black Beans, Salsa & Egg

This is an easy breakfast-for-lunch option too, especially if you already have cooked quinoa in the refrigerator.

Mexican Breakfast Bowl with Black Beans, Salsa & Egg recipe
Prep10
Cook10
Total20
Servings2

Ingredients

  • 1 cup cooked quinoa
  • 1/2 cup black beans, drained and rinsed
  • 2 large eggs
  • 1/4 cup salsa
  • 1/4 avocado, diced
  • 1 Tbsp chopped cilantro
  • 1 tsp olive oil
  • Salt and black pepper, to taste
  • Optional: lime wedges

Instructions

  1. Warm the quinoa and black beans in a small saucepan over medium-low heat, stirring occasionally, until hot.
  2. Heat the olive oil in a small skillet.
  3. Crack in the eggs and cook to your liking, or scramble if preferred.
  4. Season with salt and pepper.
  5. Divide the warm quinoa and beans between two bowls.
  6. Top each bowl with egg, salsa, avocado, and cilantro.
  7. Serve with lime wedges, if desired.

Gourmet Geek Tip

Mexican Breakfast Bowl with Black Beans, Salsa & Egg

Equipment

Small saucepan • Small skillet • Knife & cutting board • Measuring cups and spoons