Mini Turkey Pot Pies

This recipe is designed to be practical, flavorful, and easy to serve for everyday meals.

Prep10

Cook20

Total30

Servings2

Ingredients

1 cup cooked diced turkey breast
1 cup mixed frozen vegetables
1/2 cup light chicken gravy
1/4 cup light cream
1/2 tsp thyme
Salt and pepper
4 mini refrigerated biscuit dough rounds or puff pastry circles

Instructions

Preheat oven to 400°F (204°C).
In saucepan, combine turkey, vegetables, gravy, cream, thyme, salt, and pepper; heat until bubbly.
Divide mixture among four ramekins. Top each with biscuit or pastry round.
Bake for 15–20 minutes until pastry is golden brown.
Let cool slightly before serving.

Gourmet Geek Tip

Place the ramekins on a sheet pan to catch any bubbling filling. | Let the pot pies rest for a few minutes before serving because the filling will be very hot. | Serve with a simple green salad.

Equipment

Mini pie tins or ramekins • Saucepan • Oven