Peanut Butter Marshmallow Fluff Turnovers

The air fryer quickly crisps the delicate filo while warming the peanut butter and marshmallow filling.

Prep15

Cook5

Total20

Servings4

Ingredients

4 sheets filo pastry, defrosted
4 Tbsp chunky peanut butter
4 tsp marshmallow fluff
2 ounces butter, melted
1 pinch sea salt

Instructions

Preheat the Airfryer to 360°F.
Brush 1 sheet of filo with butter.
Place a second sheet of filo on top of the first and also brush with butter.
Repeat until you have used all 4 sheets.
Cut the filo layers into 4 3-inch x 12-inch strips.
Place 1 Tbsp of peanut butter and 1 tsp of marshmallow fluff on the underside of a strip of filo.
Fold the tip of the sheet over the filling to form a triangle and fold repeatedly in a zigzag manner until the filling is fully wrapped.
Use a touch of butter to seal the ends of the turnover.
Place the turnovers into the cooking basket and cook for 3-5 minutes, until golden brown and puffy. Finish with a touch of sea salt for a sweet and salty combination.

Gourmet Geek Tip

Keep unused filo covered so it does not dry out while assembling the turnovers. | Seal the final edge with butter to keep the filling enclosed. | Serve with: Vanilla ice cream, chocolate sauce, or fresh berries.

Equipment

Air fryer • Cutting board • Sharp knife • Pastry brush • Tongs or spatula