Peanut-Lime Shrimp Rice Noodles

This seafood recipe is best served soon after cooking so the texture stays tender and fresh.

Servings2

Ingredients

8 oz medium shrimp, peeled and deveined
3 oz dry rice noodles
1 Tbsp peanut butter
1 Tbsp lime juice
1 Tbsp low-sodium soy sauce
1 tsp honey
1 garlic clove, minced
1 tsp olive oil
1/2 cup shredded carrots
1 Tbsp chopped cilantro
1 tsp chopped peanuts, optional

Instructions

Cook the rice noodles according to package directions.
Drain and rinse briefly.
In a small bowl, whisk together the peanut butter, lime juice, soy sauce, honey, and garlic.
Heat the olive oil in a large skillet over medium heat.
Add the shrimp and cook for 2 to 3 minutes per side, until pink and opaque.
Add the noodles and carrots to the skillet.
Pour in the peanut-lime sauce and toss until coated and hot.
Top with cilantro and peanuts if desired, then serve.

Gourmet Geek Tip

Loosen the sauce with 1 to 2 tablespoons of warm water if it becomes too thick. | Do not overcook the noodles or they can break when tossed. | Serve with steamed broccoli or cucumber salad.

Equipment

Saucepan • Large skillet • Small bowl • Tongs • Knife & cutting board