Pesto Turkey Panini

This recipe is designed to be practical, flavorful, and easy to serve for everyday meals.

Prep5

Cook8

Total13

Servings2

Ingredients

2 slices whole grain bread
3 oz sliced turkey breast
1 Tbsp pesto sauce
1 oz mozzarella cheese
2 tomato slices
Handful of baby spinach

Instructions

Spread pesto on one slice of bread. Layer turkey, mozzarella, tomato, and spinach; top with second bread slice.
Grill in a panini press or skillet with weight until bread is toasted and cheese melts.
Serve hot.

Gourmet Geek Tip

Press the sandwich gently while cooking for even browning. | Use medium heat so the bread crisps before the cheese melts completely. | Serve with fresh fruit or a cup of soup.

Equipment

Panini press or skillet