Printable Recipe
thegourmetgeek.com
Dinner / 50 Comfort Foods Under 500 Calories
Philly Cheesesteak Stuffed Poblanos
This hearty recipe is a good fit for a filling lunch or dinner. Rest cooked meat briefly for better texture.
Prep15
Cook25
Total40
Servings2
Ingredients
- 4 poblano peppers, halved and seeded
- 1 lb lean sliced sirloin or thinly sliced beef
- 1 cup sliced mushrooms
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 1 Tbsp olive oil
- 1 Tbsp Worcestershire sauce
- 4 slices provolone cheese
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in skillet; cook onion, mushrooms, and bell pepper until softened. Remove.
- Add beef; cook until browned; return veggies; stir in Worcestershire sauce; season with salt and pepper.
- Stuff poblano halves with beef mixture; top each with half a slice of provolone.
- Bake for 15 minutes until cheese melts.
- Serve hot.
Gourmet Geek Tip
Slice the beef thinly against the grain so it stays tender. | Roast the poblano halves briefly before filling if you prefer softer peppers. | Serve with roasted potatoes or a crisp side salad.
Equipment
Skillet • Baking dish