Gourmet Geek Printable Recipe
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Main Dish / 50 Comfort Foods Under 500 Calories

Salmon Patties with Lemon Dill Sauce

This seafood recipe is best served soon after cooking so the texture stays tender and fresh.

Salmon Patties with Lemon Dill Sauce recipe
Prep15
Cook8
Total23
Servings2

Ingredients

  • 14 oz canned salmon, drained
  • 1 egg
  • 1/4 cup whole wheat breadcrumbs
  • 2 green onions, chopped
  • 1 Tbsp chopped dill
  • 1 Tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper
  • 1 Tbsp olive oil
  • For sauce: 1/4 cup plain Greek yogurt
  • 1 Tbsp mayonnaise
  • 1 Tbsp dill
  • 1 tsp lemon juice
  • 1. In bowl, combine salmon, egg, breadcrumbs, green onions, dill, lemon juice, mustard, salt, and pepper
  • mix and form into patties.

Instructions

  1. In bowl, combine salmon, egg, breadcrumbs, green onions, dill, lemon juice, mustard, salt, and pepper; mix and form into patties.
  2. Heat olive oil in skillet over medium; cook patties for 3–4 minutes per side until golden.
  3. Meanwhile, mix yogurt, mayonnaise, dill, and lemon juice to make sauce.
  4. Serve patties with lemon dill sauce.

Gourmet Geek Tip

Chill the patties for 15 minutes before cooking to help them hold together. | Drain the salmon well so the patties are not too soft. | Serve with mixed greens or roasted potatoes.

Equipment

Mixing bowl • Small bowl • Skillet