Printable Recipe
thegourmetgeek.com
Salad / 50 Meals Under 500 Calories
Steak Salad with Balsamic Glaze
Steak Salad with Balsamic Glaze is a fresh, flexible salad that works as a side dish, light lunch, or potluck option. Add the dressing close to serving time so the textures stay bright.
Prep15
Cook10
Total20
Servings2
Ingredients
- 6 oz sirloin steak
- 4 cups mixed greens
- 1/2 cup cherry tomatoes
- 1/4 cup cucumber
- 1 Tbsp balsamic glaze
Instructions
- Cook the steak to your preferred doneness in a skillet, grill pan, or on a grill. Let rest 5 minutes.
- Slice the steak thinly against the grain.
- Place the greens in a large bowl or on plates.
- Top with the tomatoes, cucumber, and sliced steak.
- Drizzle with balsamic glaze and serve.
Gourmet Geek Tip
Pat the steak dry before cooking for a better sear. | Let the steak rest for 5 minutes before slicing to keep it juicy. | Serve with warm whole-grain bread or roasted potatoes.
Equipment
Skillet, grill pan, or grill • Mixing bowl • Knife & cutting board • Tongs