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Appetizer / Air Fryer Recipes

Stuffed Garlic Mushrooms

Stuffed mushrooms are easy to scale up for parties. Choose mushrooms that are close in size so they cook evenly.

Stuffed Garlic Mushrooms recipe
Prep12
Cook8
Total20
Servings4

Ingredients

  • 16 small button mushrooms
  • FOR THE STUFFING
  • 1-1/2 slices of white bread
  • 1 garlic clove, crushed
  • 1 Tbsp flat-leafed parsley, finely chopped
  • Ground black pepper to taste
  • 1-1/2 Tbsp olive oil

Instructions

  1. Remove the mushroom stems and finely chop the stems.
  2. In a small bowl, mix the chopped stems with garlic, breadcrumbs, herbs, and enough oil or butter to moisten.
  3. Spoon the filling into the mushroom caps.
  4. Preheat the air fryer to 360°F.
  5. Arrange the mushrooms in a single layer and air fry for 7 to 9 minutes, or until tender and browned on top.
  6. Serve warm.

Gourmet Geek Tip

Use mushrooms close in size. | Chop stems finely for even filling. | Serve warm with lemon wedges or a green salad.

Equipment

Air fryer • Food processor • Mixing bowl • Spoon or spatula • Tongs • Shallow bowls for dredging