Printable Recipe
thegourmetgeek.com
Main Dish / Air Fryer Recipes
Teriyaki Glazed Halibut Steak
This teriyaki recipe works best when the ingredients are prepped before cooking so the steps move smoothly. A short simmer helps tomato-based flavors mellow and blend.
Servings3
Ingredients
- 1 pound halibut steak
- FOR THE MARINADE:
- ²/³ cup soy sauce (low sodium)
- ½ cup mirin (Japanese cooking wine)
- ¼ cup sugar
- 2 Tbsp lime juice
- ¼ cup orange juice
- ¼ tsp crushed red pepper flakes
- ¼ tsp ginger ground
- 1 each garlic clove (smashed)
Instructions
- In a sauce pan combine all ingredients for the teriyaki glaze/marinade.
- Bring to a boil and reduce by half, then cool.
- Once cooled pour half of the glaze/marinade into a resealable bag with the halibut, refrigerate for 30 minutes.
- Preheat the Airfryer to 390°F.
- Place marinated halibut into the Airfryer and cook for 10-12 minutes.
- When finished brush a little of the remaining glaze over the halibut steak.
- Serve over a bed of white rice with basil/mint chutney.
Gourmet Geek Tip
Prep ingredients first so the cooking steps move quickly. | Let sauces simmer briefly to round out the flavor. | Serve with a simple salad, vegetables, or warm bread.
Equipment
Airfryer