Turkey Meatball Sub Bowl

This recipe is designed to be practical, flavorful, and easy to serve for everyday meals.

Prep15

Cook20

Total35

Servings2

Ingredients

1 lb ground turkey
1/4 cup breadcrumbs
1 egg
1 tsp Italian seasoning
Salt and pepper
2 cups spiralized zucchini or cooked spaghetti squash
1 cup marinara sauce
1/4 cup shredded mozzarella
Fresh basil

Instructions

Mix ground turkey, breadcrumbs, egg, seasoning, salt, and pepper; form into meatballs.
Cook meatballs in skillet over medium heat until browned and cooked through.
Warm marinara sauce in pan; add meatballs to coat.
Serve meatballs over zucchini noodles or spaghetti squash; sprinkle with mozzarella and basil.

Gourmet Geek Tip

Bake meatballs on a sheet pan for hands-off cooking. | Use turkey Italian sausage for extra flavor. | Serve with a simple green salad or garlic toast.

Equipment

Mixing bowl • Skillet