Turkey & Swiss Melt with Apple Slaw

This recipe is designed to be practical, flavorful, and easy to serve for everyday meals.

Prep10

Cook8

Total18

Servings2

Ingredients

2 slices whole grain bread
3 oz sliced turkey breast
1 slice Swiss cheese
1/4 cup shredded cabbage
1/4 apple, julienned
1 tsp light vinaigrette
1 tsp Dijon mustard
1 tsp butter or cooking spray

Instructions

Toss shredded cabbage and apple with vinaigrette to make slaw; set aside.
Spread mustard on bread slices. Layer turkey and Swiss cheese.
Heat skillet over medium; lightly butter outside of sandwich; cook until bread is golden and cheese melts.
Serve melt with apple slaw on the side.

Gourmet Geek Tip

Use a panini press for a perfectly crisp exterior. | Add a few spinach leaves inside the sandwich for extra greens. | Serve with tomato soup or fresh fruit.

Equipment

Skillet • Small bowl