Apricot Blackberry Crumble with Lemon

Apricot Blackberry Crumble with Lemon recipe
Apricot Blackberry Crumble with Lemon recipe
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Apricot Blackberry Crumble with Lemon

Concentrated air-fryer heat softens the fruit while turning the buttery crumble topping golden and crisp.

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Prep Time10
Cook Time20
Total Time30
Servings4

Ingredients

  • 18 oz fresh apricots
  • 5-1/2 oz fresh blackberries
  • 1/2 cup sugar
  • 2 Tbsps lemon juice
  • 1 cup flour
  • salt
  • 5 Tbsps cold butter

Instructions

  1. Prep
  2. Halve the apricots and remove the stones.
  3. Cut them into cubes and place into a bowl.
  4. Add the blackberries, 2 Tbsps of the sugar and the lemon juice and mix.
  5. Scoop the fruit mixture into the oven dish and spread it out.
  6. In a bowl, mix the flour with a pinch of salt and the remaining sugar.
  7. Add the butter and 1 Tbsp cold water and rub together with your fingertips until you have a crumbly mixture.
  8. Cook
  9. Preheat the Air-fryer to 390°F.
  10. Distribute the crumbly mixture evenly over the fruit and lightly press down.
  11. Put the oven dish into the basket and slide the basket into the Air-fryer.
  12. Set the timer for 20 minutes and bake until the timer rings and the crumble is golden brown and cooked through.
Gourmet Geek Tip

Spread the fruit evenly so the juices bubble throughout the dish. | Keep the butter cold for a crumbly rather than doughy topping. | Serve with: Vanilla ice cream, whipped cream, or custard.

Equipment You'll Need

Air fryer
8-inch heat-safe baking dish
Mixing bowls
Measuring cups and spoons
Pastry cutter or fork