Feta Triangles

Feta Triangles recipe
Feta Triangles recipe
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Feta Triangles

This appetizer is written for simple prep and easy serving. Taste as you go and adjust seasoning before chilling, baking, or serving.

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Prep Time25
Cook Time5
Total Time30
Servings5

Ingredients

  • 1 egg yolk
  • 4 ounces feta cheese
  • 2 Tbsp flat-leafed parsley, finely chopped
  • 1 scallion, finely chopped
  • 2 sheets of frozen filo pastry, defrosted
  • 2 Tbsp olive oil
  • Ground black pepper to taste

Instructions

  1. Beat the egg yolk in a bowl and mix in the feta, parsley and scallion; season with pepper to taste. Cut each sheet of filo dough into three strips. Scoop a full tsp of the feta mixture on the underside of a strip of pastry. Fold the tip of the pastry over the filling to form a triangle, folding the strip in a zigzag manner until the filling is wrapped in a triangle. Repeat until all the filo and feta has been used.
  2. Preheat the Airfryer to 390°F. Brush the filo with a little oil and place six triangles in the cooking basket. Slide the basket into the Airfryer and cook for 3 minutes. Change temperature to 360°F and then cook 2 minutes or until golden brown. Serve the triangles.
Gourmet Geek Tip

Keep unused filo pastry covered with a damp towel while assembling. | Brush lightly with oil for crisp, even browning. | Serve with tzatziki, marinara, or a drizzle of honey.

Equipment You'll Need

Air fryer
Mixing bowl
Knife
Cutting board
Spoon or spatula
Pastry brush
Tongs
Tags:feta