Blueberry French Toast Bake

Blueberry French Toast Bake recipe
Blueberry French Toast Bake recipe
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Breakfast 50 Comfort Foods Under 500 Calories

Blueberry French Toast Bake

Blueberries add natural sweetness and antioxidants.

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Prep Time10
Cook Time40
Total Time50
Servings2

Ingredients

  • 8 slices whole grain bread, cubed
  • 1 cup blueberries
  • 4 eggs
  • 1 cup almond milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (177°C). Lightly grease a baking dish.
  2. Arrange bread cubes and blueberries evenly in the dish.
  3. In a bowl, whisk eggs, almond milk, maple syrup, vanilla, cinnamon, and salt.
  4. Pour mixture over bread; press gently to soak.
  5. Bake for 35–40 minutes until set and golden.
  6. Let cool briefly; dust with powdered sugar if desired.
Gourmet Geek Tip

Use day-old bread so it absorbs the custard without becoming mushy. | Press the bread gently into the custard before baking for even soaking. | Serve with turkey sausage or fresh fruit.

Equipment You'll Need

Baking dish
Mixing bowl
Whisk
Tags:French toast, breakfast, cinnamon