Coconut Banana Baked Oats

Coconut Banana Baked Oats recipe
Coconut Banana Baked Oats recipe
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Breakfast 50 Comfort Foods Under 500 Calories

Coconut Banana Baked Oats

Tropical flavors make this wholesome breakfast feel special.

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Prep Time10
Cook Time30
Total Time40
Servings2

Ingredients

  • 1 cup rolled oats
  • 1 ripe banana, mashed
  • 1 cup light coconut milk
  • 1 egg
  • 2 Tbsp shredded coconut
  • 1 Tbsp honey
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (177°C). Grease a small baking dish.
  2. In a bowl, combine mashed banana, coconut milk, egg, and honey.
  3. Stir in oats, shredded coconut, baking powder, and salt.
  4. Pour into the dish; bake for 25–30 minutes until set.
  5. Serve warm, sprinkled with extra coconut.
Gourmet Geek Tip

Use a very ripe banana for the best natural sweetness. | Let the baked oats rest for a few minutes before serving so they set. | Serve with fresh pineapple or Greek yogurt.

Equipment You'll Need

Mixing bowl
Baking dish
Tags:coconut, oats, breakfast