Stuffed Bell Pepper Soup

Stuffed Bell Pepper Soup recipe
Stuffed Bell Pepper Soup recipe
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Soup 50 Comfort Foods Under 500 Calories

Stuffed Bell Pepper Soup

Stuffed Bell Pepper Soup is an easy, comforting soup that works for lunch, dinner, or make-ahead meals. Adjust the broth at the end to make it thicker or more brothy.

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Prep Time15
Cook Time25
Total Time40
Servings2

Ingredients

  • 1 lb lean ground turkey or beef
  • 1 onion, diced
  • 2 bell peppers, diced
  • 1 cup cooked brown rice
  • 1 can diced tomatoes
  • 4 cups beef or chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp smoked paprika
  • Salt and pepper
  • 1. In pot, brown ground meat
  • drain excess fat
  • 2

Instructions

  1. In pot, brown ground meat; drain excess fat.
  2. Add onion and bell peppers; cook until softened.
  3. Stir in diced tomatoes, broth, Italian seasoning, smoked paprika, salt, and pepper. Bring to a simmer.
  4. Stir in cooked rice; simmer for 10 minutes.
  5. Serve hot.
Gourmet Geek Tip

Use cauliflower rice to reduce carbs. | Add a handful of spinach at the end for more greens. | Serve with a small piece of cornbread or a green salad.

Equipment You'll Need

Large pot
Tags:rice, tomato, soup