Creamy Chicken Poblano Soup

Creamy Chicken Poblano Soup recipe
Creamy Chicken Poblano Soup recipe
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Creamy Chicken Poblano Soup

Creamy Chicken Poblano Soup is rich, cozy, and made for a bowl-and-spoon kind of day. Keep the heat gentle once dairy goes in so the texture stays smooth.

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Prep Time15
Cook Time25
Total Time40
Servings2

Ingredients

  • 2 roasted poblano peppers, diced
  • 1 lb chicken breast, diced
  • 1 Tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup milk
  • 1/4 cup light cream cheese
  • 1 tsp cumin
  • 1/2 tsp oregano
  • Salt and pepper
  • 1

Instructions

  1. Heat olive oil in pot; cook chicken until lightly browned; remove.
  2. In same pot, sauté onion until soft; add garlic and cook 1 minute.
  3. Return chicken to pot; add roasted poblanos, cumin, oregano, salt, and pepper.
  4. Add broth and bring to a simmer; cook until chicken is cooked through.
  5. Stir in milk and cream cheese until melted and soup is creamy.
  6. Blend part of the soup if desired for a smoother texture.
  7. Serve warm.
Gourmet Geek Tip

Char poblanos under broiler for deeper flavor. | Garnish with cilantro and lime. | Serve with warm corn tortillas or a simple cabbage slaw.

Equipment You'll Need

Soup pot
Blender (optional)
Tags:poblano, soup, cream cheese