Beef Stroganoff Skillet

Beef Stroganoff Skillet recipe
Beef Stroganoff Skillet recipe
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Dinner 50 Comfort Foods Under 500 Calories

Beef Stroganoff Skillet

This hearty recipe is a good fit for a filling lunch or dinner. Rest cooked meat briefly for better texture.

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Prep Time10
Cook Time25
Total Time35
Servings2

Ingredients

  • 1 lb lean ground beef (93%)
  • 2 cups sliced mushrooms
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Dijon mustard
  • 1/2 cup plain Greek yogurt
  • 4 cups cooked whole wheat egg noodles
  • 1 Tbsp olive oil
  • 1 Tbsp flour
  • Salt and pepper
  • Chopped parsley

Instructions

  1. Heat oil in skillet over medium heat; cook ground beef until browned; remove excess fat.
  2. Add onion and mushrooms; cook until tender.
  3. Stir in garlic; cook 1 minute.
  4. Sprinkle flour over mixture; cook 1 minute.
  5. Add beef broth, Worcestershire sauce, and Dijon mustard; bring to simmer and cook until slightly thickened.
  6. Stir in Greek yogurt and cooked noodles; heat gently but do not boil.
  7. Season with salt and pepper; sprinkle parsley before serving.
Gourmet Geek Tip

Cook noodles al dente to prevent mushiness. | Add a splash of white wine while simmering for extra flavor. | Serve with steamed broccoli or a simple green salad.

Equipment You'll Need

Large skillet
Spatula
Tags:mushrooms, noodles, stroganoff