Chicken Enchilada Stuffed Poblanos

Chicken Enchilada Stuffed Poblanos recipe
Chicken Enchilada Stuffed Poblanos recipe
Home › Recipes › Dinner
Dinner 50 Comfort Foods Under 500 Calories

Chicken Enchilada Stuffed Poblanos

This chicken dish is a flexible meal option that pairs well with simple sides and works nicely for leftovers.

Print RecipeSave
Prep Time15
Cook Time25
Total Time40
Servings2

Ingredients

  • 4 large poblano peppers, halved and seeded
  • 1 lb cooked shredded chicken
  • 1 cup enchilada sauce
  • 1 cup cooked brown rice
  • 1/2 cup shredded cheese (Mexican blend)
  • 1/2 cup black beans (optional)
  • 1/2 tsp cumin
  • Salt
  • Cilantro

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix shredded chicken, rice, enchilada sauce, black beans, cumin, and salt.
  3. Stuff each poblano half with mixture; place in baking dish.
  4. Sprinkle with cheese.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake 5 minutes more until cheese melts.
  6. Garnish with cilantro.
Gourmet Geek Tip

Roast poblanos beforehand for deeper flavor. | Prepare the ingredients before cooking so the recipe comes together smoothly. | Serve with salsa or a tomato and avocado salad.

Equipment You'll Need

Baking dish
Mixing bowl
Tags:poblano, enchilada, brown rice