Caprese Quinoa Bowl with Pesto Chicken

Caprese Quinoa Bowl with Pesto Chicken recipe
Caprese Quinoa Bowl with Pesto Chicken recipe
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Caprese Quinoa Bowl with Pesto Chicken

This chicken dish is a flexible meal option that pairs well with simple sides and works nicely for leftovers.

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Prep Time15
Cook Time15
Total Time25
Servings2

Ingredients

  • 6 oz boneless skinless chicken breast
  • 1 tsp olive oil
  • 1 cup cooked quinoa
  • 1 tsp prepared pesto
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup part-skim mozzarella pearls or diced mozzarella
  • 4 to 5 fresh basil leaves, torn
  • 1 tsp balsamic glaze
  • Salt and black pepper, to taste

Instructions

  1. Season the chicken with salt and pepper.
  2. Cook the quinoa according to package directions.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the chicken for 5 to 7 minutes per side, until it reaches 165°F.
  5. Let the chicken rest, then slice.
  6. Divide the quinoa, tomatoes, mozzarella, basil, and chicken between the bowls.
  7. Drizzle with pesto and balsamic glaze.
  8. Serve immediately.
Gourmet Geek Tip

Let the chicken rest for a few minutes before slicing to keep it juicy. | Toss the warm quinoa with the pesto before assembling for more even flavor. | Serve with balsamic-glazed asparagus or a simple mixed green salad.

Equipment You'll Need

Small bowl
Serving bowls
Knife & cutting board
Spoon
Tags:quinoa, pesto, mozzarella