Chicken Paprika with Mushrooms & Bell Peppers

Chicken Paprika with Mushrooms & Bell Peppers recipe
Chicken Paprika with Mushrooms & Bell Peppers recipe
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Dinner 50 Meals Under 500 Calories

Chicken Paprika with Mushrooms & Bell Peppers

This chicken dish is a flexible meal option that pairs well with simple sides and works nicely for leftovers.

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Prep Time10
Cook Time20
Total Time30
Servings2

Ingredients

  • 2 small boneless skinless chicken breasts
  • 1 tsp olive oil
  • 1/2 tsp sweet paprika
  • 1/4 tsp garlic powder
  • 1 cup sliced mushrooms
  • 1/2 bell pepper, sliced
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp plain Greek yogurt or light sour cream
  • Salt and black pepper, to taste

Instructions

  1. Season the chicken with paprika, garlic powder, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken and cook for 4 to 5 minutes per side, until lightly browned.
  4. Transfer to a plate.
  5. Add the mushrooms and bell peppers to the skillet and cook for 4 minutes, until softened.
  6. Pour in the chicken broth and scrape up any browned bits.
  7. Return the chicken to the skillet.
  8. Cover and cook for 5 to 7 minutes, until the chicken reaches 165°F.
  9. Remove from the heat and stir the Greek yogurt into the sauce.
  10. Spoon the mushrooms and sauce over the chicken to serve.
Gourmet Geek Tip

Let the skillet heat fully before adding the chicken for better browning. | Stir the yogurt into the sauce off the heat so it stays smooth. | Serve with brown rice, noodles, or steamed green beans.

Equipment You'll Need

Large skillet with lid
Knife & cutting board
Measuring cups and spoons
Tongs
Tags:paprika, mushrooms, bell peppers