Main Dish
50 Meals Under 500 Calories
Lemon-Dill Turkey Patties with Cucumber Salad
Lemon-Dill Turkey Patties with Cucumber Salad works best when the fresh salad or slaw element is prepped first, then the warm ingredients are finished right before serving. It keeps the meal bright, balanced, and weeknight-friendly.
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Servings2
Ingredients
- 8 oz lean ground turkey
- 1 Tbsp chopped fresh dill
- 1 tsp lemon zest
- 1 tsp lemon juice
- 1 Tbsp breadcrumbs
- 1/4 tsp garlic powder
- 1 tsp olive oil
- For the SALAD
- 1/2 cucumber, thinly sliced
- 1 Tbsp plain Greek yogurt
- Pinch of salt and black pepper
Instructions
- In a bowl, mix the ground turkey, dill, lemon zest, lemon juice, breadcrumbs, and garlic powder.
- Form into two patties.
- Heat the olive oil in a skillet over medium heat.
- Cook the patties for 4 to 5 minutes per side, until browned and cooked through.
- In a small bowl, stir together the cucumber, Greek yogurt, lemon juice, salt, and pepper.
- Serve the turkey patties with the cucumber salad on the side.
Gourmet Geek Tip
Wet your hands lightly before shaping the patties so the mixture does not stick. | Prepare the cucumber salad while the patties cook so the flavors have time to blend. | Serve with roasted potatoes or warm pita wedges.
Equipment You'll Need
Mixing bowl
Skillet
Small bowl
Knife & cutting board
Spatula