Main Dish
Air Fryer Recipes
Mushroom, Onion and Feta Frittata
The air fryer cooks the eggs gently, creating a light, fluffy texture while producing a beautifully browned top.
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Servings4
Ingredients
- 6 eggs
- 4 cups button mushrooms, cleaned
- 1 red onion
- 2 Tbsp olive oil
- 6 Tbsp feta cheese, crumbled
- 1 pinch salt
Instructions
- Peel and slice a red onion into ¼ inch thin slices. Clean button mushrooms; then cut into ¼ inch thin slices. In a sauté pan with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel to cool.
- Preheat the Airfryer to 330°F. In a mixing bowl crack 6 eggs and whisk thoroughly and vigorously, adding a pinch of salt. In an 8-in. heat resistant baking dish, coat the inside and bottom with a light coating of pan spray. Pour eggs into the baking dish, then the onion and mushroom mixture and then the cheese. Place the baking dish in the cooking basket and cook in the Airfryer for 27 to 30 minutes. The frittata is done when you can stick a knife into the middle, and the knife comes out clean.
Gourmet Geek Tip
Let the frittata rest for 5 minutes before slicing. | Test the center with a knife to ensure it's fully set. | Garnish with fresh herbs or extra crumbled feta before serving.
Equipment You'll Need
Air fryer
Oven-safe cake pan or baking dish that fits the air fryer
Mixing bowl
Whisk
Skillet
Spatula