Dessert
Air Fryer
Air Fryer Dessert Recipes
Air Fryer Cinnamon Pecan Monkey Bread
Checking the center before inverting prevents underbaked dough from collapsing.
Print RecipeSave
Prep Time15
Cook Time18
Total Time33
Servings8
Ingredients
- 16 ounces refrigerated biscuit dough
- 1/3 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/3 cup chopped pecans
- 1/3 cup packed brown sugar
- 4 Tbsp butter, melted
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 to 2 Tbsp milk
Instructions
- Lightly grease a 6-inch air fryer-safe Bundt or cake pan.
- Cut each biscuit into 4 pieces.
- Stir the granulated sugar and cinnamon together.
- Toss the biscuit pieces in the cinnamon sugar.
- Layer half the biscuits in the pan and sprinkle with half the pecans.
- Repeat the layers.
- Stir the brown sugar, melted butter, and vanilla together and pour evenly over the dough.
- Air fry at 350°F for 16 to 20 minutes, until the center is fully baked.
- Tent loosely with foil if the top browns too quickly.
- Cool for 5 minutes, then invert onto a plate.
- Stir the powdered sugar with enough milk to make a glaze and drizzle over the warm bread.
Gourmet Geek Tip
Check center before inverting. | Tent with foil if browning. | Serve warm with coffee, fruit, or ice cream.
Equipment You'll Need
air fryer
6-inch Bundt pan or cake pan
mixing bowls
serving plate