Beefy Mushroom Noodle Skillet

Beefy Mushroom Noodle Skillet recipe
Beefy Mushroom Noodle Skillet recipe
Home › Recipes › Dinner
Dinner 50 Comfort Foods Under 500 Calories

Beefy Mushroom Noodle Skillet

This hearty recipe is a good fit for a filling lunch or dinner. Rest cooked meat briefly for better texture.

Print RecipeSave
Prep Time10
Cook Time25
Total Time35
Servings2

Ingredients

  • 1 lb lean ground beef
  • 2 cups sliced mushrooms
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup water
  • 8 oz whole wheat egg noodles
  • 1 Tbsp Worcestershire sauce
  • 1 tsp thyme
  • 1/2 cup light sour cream or Greek yogurt
  • Salt and pepper

Instructions

  1. Brown ground beef in skillet; drain fat.
  2. Add onion and mushrooms; cook until soft.
  3. Add garlic; cook 1 minute.
  4. Stir in beef broth, water, Worcestershire sauce, thyme, salt, and pepper; bring to boil.
  5. Add noodles; reduce heat; cover and simmer until noodles are cooked and liquid mostly absorbed, about 10 minutes.
  6. Stir in sour cream or yogurt until combined.
  7. Serve hot.
Gourmet Geek Tip

Use sliced bell peppers for extra veg. | Top with chopped parsley for freshness. | Serve with steamed green beans or roasted broccoli.

Equipment You'll Need

Large skillet with lid
Tags:mushrooms, noodles, skillet