Chicken Cordon Bleu Bake

Chicken Cordon Bleu Bake recipe
Chicken Cordon Bleu Bake recipe
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Dinner 50 Comfort Foods Under 500 Calories

Chicken Cordon Bleu Bake

This is a practical make-ahead style dish that works well for family meals. Let it stand briefly before cutting or serving.

Print RecipeSave
Prep Time15
Cook Time30
Total Time45
Servings2

Ingredients

  • 4 boneless chicken breasts
  • 4 slices lean ham
  • 4 slices Swiss cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan
  • 1 Tbsp butter, melted
  • 1/2 tsp garlic powder
  • Salt and pepper
  • 1 cup low-fat milk
  • 1 Tbsp flour

Instructions

  1. Preheat oven to 375°F (190°C). Spray baking dish.
  2. Slice chicken breasts horizontally to create pockets; place ham and Swiss inside each; secure with toothpicks. Season with salt and pepper.
  3. Place stuffed chicken in dish.
  4. In small bowl, mix breadcrumbs, Parmesan, melted butter, and garlic powder; sprinkle over chicken.
  5. Bake for 25–30 minutes until chicken is cooked through.
  6. Meanwhile, whisk flour into milk and heat in saucepan until thickened; pour over baked chicken for creamy sauce (optional).
Gourmet Geek Tip

Use panko for extra crunch. | Substitute ham with turkey if preferred. | Serve with steamed green beans or roasted broccoli.

Equipment You'll Need

Baking dish
Mixing bowl
Small saucepan
Whisk
Toothpicks
Tags:ham, Swiss cheese, breadcrumbs