Dessert
Air Fryer
Air Fryer Dessert Recipes
Classic Vanilla Cheesecake
This small-batch cheesecake is designed for the air fryer and uses a lower temperature to help prevent cracking. The texture is creamy and classic.
Print RecipeSave
Prep Time15
Cook Time32
Total Time47
Servings6
Ingredients
- 3/4 cup graham cracker crumbs|2 tablespoons granulated sugar|3 tablespoons butter, melted|12 oz cream cheese, softened|1/3 cup granulated sugar|1/4 cup sour cream|1 large egg|1 teaspoon vanilla extract|1 teaspoon lemon juice|Pinch of salt
Instructions
- Lightly grease a 6-inch springform pan and line the bottom with parchment paper.|stir together the graham cracker crumbs, 2 tablespoons sugar, and melted butter.|Press the crumb mixture firmly into the bottom of the pan.|Air fry the crust at 300°F for 4 mins., then set aside.|beat the cream cheese and 1/3 cup sugar until smooth.|Add the sour cream, egg, vanilla, lemon juice, and salt. Mix just until creamy and combined.|Pour the filling over the crust and smooth the top.|Place the pan in the air fryer basket.|Air fry at 285°F for 22 to 28 mins., or until the edges are set and the center has a slight jiggle.|Turn off the air fryer and let the cheesecake sit in the basket for 10 mins.|Cool to room temperature, then refrigerate for at least 4 hours before slicing.
Gourmet Geek Tip
For the smoothest cheesecake, use softened cream cheese and avoid overmixing after the egg is added. Overmixing can add too much air and cause cracks.
Equipment You'll Need
Air fryer
6-inch springform pan
mixing bowls