Coconut Chicken Curry Bowl

Coconut Chicken Curry Bowl recipe
Coconut Chicken Curry Bowl recipe
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Dinner 50 Comfort Foods Under 500 Calories

Coconut Chicken Curry Bowl

This chicken dish is a flexible meal option that pairs well with simple sides and works nicely for leftovers.

Print RecipeSave
Prep Time15
Cook Time25
Total Time40
Servings2

Ingredients

  • 1 lb chicken breast, cubed
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup carrots, sliced
  • 1 Tbsp olive oil
  • 2 Tbsp red or yellow curry paste
  • 1 can (13.5 oz) light coconut milk
  • 1 cup low-sodium chicken broth
  • 2 cups cooked brown rice
  • 1 Tbsp fish sauce (optional)
  • 1 Tbsp lime juice
  • Fresh cilantro

Instructions

  1. Heat olive oil in skillet; cook chicken until browned; remove.
  2. Add onion, bell pepper, and carrots; cook until tender.
  3. Stir in curry paste and cook for 1 minute.
  4. Add coconut milk and chicken broth; bring to simmer.
  5. Return chicken to skillet; simmer until cooked through and sauce thickens. Stir in fish sauce and lime juice.
  6. Serve curry over brown rice; garnish with cilantro.
Gourmet Geek Tip

Use a mix of vegetables like zucchini or snap peas for variety. | Adjust curry paste to control heat. | Serve with cucumber salad or steamed green beans.

Equipment You'll Need

Large skillet or wok
Tags:coconut milk, curry, brown rice