Crispy Fried Spring Rolls

Crispy Fried Spring Rolls recipe
Crispy Fried Spring Rolls recipe
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Crispy Fried Spring Rolls

This hand-held appetizer works best when the filling is evenly chopped and not too wet. Slice into smaller portions for party trays.

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Prep Time20
Cook Time4
Total Time24
Servings4

Ingredients

  • FOR THE FILLING
  • 4 oz. cooked chicken breast, shredded
  • 1 celery stalk, sliced thin
  • 1 medium carrot, sliced thin
  • ½ cup mushrooms, sliced thin
  • ½ tsp ginger, finely chopped
  • 1 tsp sugar
  • 1 tsp chicken stock powder
  • FOR THE SPRING ROLL WRAPPERS
  • 1 egg, beaten
  • 1 tsp cornstarch
  • 8 spring roll wrappers
  • ½ tsp vegetable oil

Instructions

  1. Make the filling.
  2. Place the shredded chicken into a bowl and mix with the celery, carrot and mushrooms.
  3. Add the ginger, sugar and chicken stock powder and stir evenly.
  4. Combine the egg with the cornstarch and mix to create a thick paste; set aside.
  5. Place some filling onto each spring roll wrapper and roll it up, sealing the ends with the egg mixture.
  6. Preheat the Airfryer to 390°F.
  7. Lightly brush the spring rolls with oil prior to placing in the cooking basket.
  8. Cook for 3-4 minutes or until golden brown. Add sweet chili sauce or soy sauce, to taste (optional).
Gourmet Geek Tip

Cut chicken evenly. | Do not overcook. | Serve with sauce or greens,

Equipment You'll Need

Airfryer
Tags:corn, mushrooms