Lemon-Garlic Chicken with Couscous

Lemon-Garlic Chicken with Couscous recipe
Lemon-Garlic Chicken with Couscous recipe
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Dinner 50 Meals Under 500 Calories

Lemon-Garlic Chicken with Couscous

This chicken dish is a flexible meal option that pairs well with simple sides and works nicely for leftovers.

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Prep Time10
Cook Time20
Total Time30
Servings2

Ingredients

  • 8 oz chicken breast
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 Tbsp lemon juice
  • 1 cup cooked couscous
  • 1 cup steamed broccoli
  • Salt and black pepper, to taste

Instructions

  1. Season the chicken with garlic, lemon juice, salt, and pepper.
  2. Heat the olive oil in a skillet over medium heat and cook the chicken for 5 to 6 minutes per side, until cooked through.
  3. Prepare the couscous according to package directions if it is not already cooked.
  4. Steam the broccoli until tender-crisp.
  5. Let the chicken rest for a few minutes, then slice.
  6. Serve over the couscous with the broccoli on the side.
Gourmet Geek Tip

Let the chicken rest for a few minutes before slicing so it stays juicy. | Fluff the couscous with a fork so it stays light. | Serve with lemon wedges or a simple tomato salad.

Equipment You'll Need

Skillet
Small bowl
Saucepan or kettle for couscous
Knife & cutting board
Tongs
Tags:lemon, garlic, couscous