Light Coconut Cream Pie Cups

Light Coconut Cream Pie Cups recipe
Light Coconut Cream Pie Cups recipe
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Dessert 50 Comfort Foods Under 500 Calories

Light Coconut Cream Pie Cups

Coconut milk makes this pie creamy without heavy dairy.

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Prep Time130
Cook Time10
Total Time20
Servings2

Ingredients

  • 1 cup light coconut milk
  • 1 Tbsp cornstarch
  • 1 Tbsp honey or agave
  • 1/4 tsp vanilla extract
  • 4 mini graham cracker crusts
  • 2 Tbsp shredded coconut, toasted

Instructions

  1. In saucepan, whisk coconut milk, cornstarch, and honey over medium heat until thickened; stir constantly.
  2. Remove from heat; stir in vanilla.
  3. Pour filling into mini graham crusts; chill for at least 2 hours to set.
  4. Top with toasted coconut before serving.
Gourmet Geek Tip

Whisk constantly while the filling thickens to prevent lumps. | Cool the filling slightly before pouring it into the crusts. | Serve with fresh berries or sliced mango.

Equipment You'll Need

Saucepan
Whisk
Cups
Tags:cream pie, graham cracker, toasted coconut