Salmon with Dill Sauce

Salmon with Dill Sauce
Salmon with Dill Sauce
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Salmon with Dill Sauce

This recipe keeps the focus on salmon with a sauce or seasoning blend that adds flavor without making the method fussy. The flavor leans creamy, so balance it with simple sides.

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Servings4

Ingredients

  • FOR THE SALMON
  • 1½ pounds salmon (4 pieces, 6oz each)
  • 2 tsp olive oil
  • 1 pinch salt
  • FOR THE DILL SAUCE
  • ½ cup non-fat greek yogurt
  • ½ cup sour cream
  • 1 pinch salt
  • 2 Tbsp dill, finely chopped

Instructions

  1. Preheat the Airfryer to 270°F. Cut the salmon into four 6-ounce portions and drizzle 1 tsp of olive oil over each piece. Season with a pinch of salt.
  2. Place the salmon into the cooking basket and cook for 20-23 minutes.
  3. Make the dill sauce. In a mixing bowl combine the yogurt, sour cream, chopped dill and salt. Top the cooked salmon with the sauce and garnish with an additional pinch of chopped dill.
Gourmet Geek Tip

Use a thermometer when doneness matters. | Let cooked meat rest briefly before slicing or serving. | Serve with rice, lemon wedges, vegetables, or a light salad.

Equipment You'll Need

Airfryer
Tags:Dill, Yogurt, Cream