Ingredients
- 1 pound ground turkey sausage
- 4 eggs, lightly beaten
- 4 green onions, finely chopped
- 1 (16 ounce) package frozen hash brown potatoes
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese
Instructions
- Heat olive oil in a skillet over medium heat. Add potatoes; cook until starting to brown.
- Add sausage, bell pepper, and onion; cook until sausage is browned and vegetables are tender.
- Make four wells in the mixture; crack an egg into each.
- Cover and cook until egg whites are set but yolks remain runny.
- Season with salt and pepper and serve.
Gourmet Geek Tip
Use pre-cooked turkey sausage to save time. | Add spinach in the last minute for extra greens. | Serve with fresh fruit or whole-grain toast.