Crispy Potato Skin Wedges

Crispy Potato Skin Wedges recipe
Crispy Potato Skin Wedges recipe
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Crispy Potato Skin Wedges

Cooling the boiled potatoes firms the surface so the wedges crisp more effectively in the air fryer.

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Prep Time10
Cook Time56
Total Time66
Servings6

Ingredients

  • 6 medium russet potatoes
  • 2 Tbsp canola oil
  • 1 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions

  1. Scrub the potatoes well.
  2. Boil them in salted water for about 40 minutes, until fork-tender.
  3. Refrigerate for about 30 minutes, until completely cool.
  4. Preheat the air fryer to 390°F.
  5. Stir together the oil, paprika, black pepper, and salt.
  6. Cut the cooled potatoes into quarters.
  7. Toss the wedges with the seasoned oil.
  8. Arrange them skin-side down in the air-fryer basket without crowding.
  9. Air fry for 14 to 16 minutes, until golden and crisp.
Gourmet Geek Tip

Cool potatoes completely. | Keep wedges evenly sized. | Do not crowd the basket.

Equipment You'll Need

large pot
colander
mixing bowl
air fryer
tongs
Tags:Air Fryer